What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.Complimentary meals at our on-site employee cafeteria.Impactful Work: Contribute to our Corporate Social Responsibility initiatives.Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!Your Role: Cultivating Food & Beverage ExcellenceDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our our culinary team.
Your Responsibilities:Communicates effectively with Chefs and Sous Chefs Prepares menu items following recipes and yield guides, according to department standardsMonitor and maintain cleanliness, sanitation and organization of assigned work areasFollow hotel break policyFollow grooming and attire guidelinesMaintain proper storage procedures as specified by Health Department and Hotel requirementsCommunicate needed work orders for maintenance repairs to ChefEnsure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demandAnticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of dayMaintain complete knowledge of and comply with all departmental policies, procedures, and standardsCheck kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shiftWork on line during service and assist wherever neededFlexibility to work in all culinary areas within the hotelBe aware of any shortages and communicate with Chef before the item runs outFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageFollow hotel time and attendance policyOther duties as assignedCompensation: $27.45 per hour