WHAT YOU WILL BE DOING:
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team in our award-winning hotel!Food preparation and cooking, plating, presentation for all culinary departments (Outlets, Banquets, In-Room Dining, Employee Dining)Kitchen maintenance and cleaning, following food safety requirementsMaintaining and ordering stocks and suppliesTo consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesAny other tasks that may be assignedPhysical aspects of the position include but are not limited to the following: Constant standing and walking throughout shiftFrequent lifting and carrying up to 20 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and ramps