Responsibilities:
-Prepares breakfast, lunches and dinners for customers and catering using standard measures and recipes.
-Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
-Submits any receipts for purchases not made on business account for tracking of items purchased for company use
-Ensures proper presentation, portion control and maintenance of proper serving temperatures.
-Maintains sanitation and orderliness of all equipment, supplies and utensils.
-Ensures proper food preparation by using approved recipes and following prescribed production standards.
-Keeps display equipment clean and free of debris during meal service.
-Cleans equipment and workstation thoroughly before leaving the area for other assignments.
-Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
-Serves customers quickly and efficiently, and prevents delays in serving lines.
-Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
-Performs other duties as assigned.
Minimum Qualifications, Knowledge, Skills, and Work Environment:
-Demonstrates the ability to interact and communicate effectively and respectfully with the public and coworkers in a friendly, enthusiastic, and outgoing manner
-Requires the ability to bend, twist, and stand to perform normal job functions
-Requires the ability to learn and maintain knowledge of our products and procedures
-Some kitchen experience preferred but not required, ability to follow recipes
-Some cash handling and customer service experience preferred
-Is responsible, reliable, and maintains a professional demeanor
-Willingness to be cross-trained
-Availability to work in shifts as needed
Time management
Access to reliable transportation