Position Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Restaurant Manager.Job Posting Deadline 
Applications for this position will be accepted until March 16, 2025.Essential Job Functions/Key Responsibilities
   Offer guests recommendations of drinks to compliment certain food items
   Know all menu item origins, preparations, and ingredients to make recommendations
   Mix drinks and serve alcoholic and nonalcoholic beverages
   Complete beverage and general supply requisitions
   Ensure guests satisfaction and inform management of guest’s comments and complaints
   Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
   Assist in emergency and security procedures as directed by management and the established emergency plan
   Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
   Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
   Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
   Enforce and comply with all policies and procedures for the Food and Beverage department
   Other duties as assigned