OverviewOur patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.What you can expect from this role:
Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
Plans, pulls and preps ingredients as needed.
Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
May order and stock inventory for the department.
Resolves routine questions, issues and problems; refers more complex issues to higher levels.
Perform other duties and responsibilities as assigned.
What’s in it for You:At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Virgin Pulse Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.Why St. Luke'sA strong, talented staff is at the heart of St. Luke’s Health System. We are the state’s largest employer with more than 15,000 employees and a medical staff of more than 1,800 physicians and advanced practice providers. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue this same tradition of excellence.St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.Default: Location : City Twin FallsCategory Service/TradeWork Unit Food and Nutrition Magic Valley Hospital GrndPosition Type Full-TimeRequisition ID 2024-85633Default: Location : Location US-ID-BoiseWork Location : Name 801 Pole Line Rd, Twin Falls, Magic Valley Medical Center