Pastry Cook II

The base salary for this position is $29.37 hourly.Join our culinary adventure alongside a breathtaking seascape as our Pastry Cook II and dedicate your craft to the iconic CanoeHouse restaurant.  We are looking for a multi-skilled Cook II who is able to artfully work in a high-level, fast-paced bake shop.  This person will assist with specialty menus and baking breads, pastries, pies, cakes, etc. as well as make adjustments to recipes in order to meet special requests and allergies for our best in class CanoeHouse restaurant.  He or she will embrace change, be creative and open minded to executing a superior product on a consistent basis.  He or she will mentor lower rated cooks and take direction from the Cook I and/or kitchen management.  Previous work experience is a luxury restaurant environment is required.Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.Prepare determined mise en place for the day.Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.Assists in supervision and/or training of other cooks.Keeps work area clean at all times and adheres to all standards of health, safety, hygiene, and sanitation.Reporting of suspicious persons in the kitchen.Organize outlet orders and needs.