Cook I (Full-time)

Job Title: Cook I (Full-time)Hourly rate: $36.98Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook I, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.What you will be doing:Ensuring high quality and consistency of food preparation and presentation as per Fairmont standardsEnsure overall cleanliness and maintenance of our kitchen exceeds expectationsMaintain a clean workstation and minimize wasteResponding positively and in a timely manner to all internal and external guest requestsCheck service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as neededHave full knowledge of all menu items, garnishes, contents and preparation methodsAct as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skillsAdhere to the State of Hawaii Dept. of Health & EHC food handling safety standardsOrganize time so all side work is completed according to shift demandProvide timely, personalized, friendly and efficient service to our culinary team