Assistant Food & Beverage Venues Manager

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you!As an Assistant Food & Beverage Venues Manager, you will strategically lead the team to take guest satisfaction to the next level. Reporting to the Assistant Director of Food & Beverage, you will be responsible for providing support to the Kea Lani Restaurant Manager, Poolside F&B Operations, In-Suite Dining, Pilina & Makana Market with a primary focus of managing the day-to-day operations of the Kea Lani Restaurant. Salary Range:  $76,000 - $80,000What you will be doing: Support and collaborate with the Venue Managers on day-to-day operations.Manage the day-to-day operations with active presence on the floor, leading your team to deliver service excellence.Work in partnership with the Venue Managers & Chefs to execute the smooth and flawless operation of the front and heart of house.Drive revenue and profit through the department and implementation of strategies, practices, and promotions while keeping in line with the overall concepts.Effectively recruit and onboard new colleagues.Train and lead the team in all aspects of the department to ensure brand, service standards and SOPs are followed.Promote the growth and development of internal talent.Actively manage restaurant social media accounts in partnership with Marketing/PR Manager in accordance with marketing standards.Working with the Marketing/PR Manager, manage online reputation by responding in a timely and professional manner, addressing any concerns.Ensure all brand standards and programs are in place and maintained.Collaborate with other departments to contribute to the overall smooth operation of the hotel.Consistently drive innovation to be the ‘Hottest Place in Town’ by actively promoting our venues.