Vacancy caducado!
Literally steps away from Waikiki Beach, shopping and dining, the The Laylow, Autograph Collection Hotel is a 1960’s Hawaiian Modern aesthetic hotel in lush garden surroundings. Focused on the relaxed vacation vibe, this hotel transports visitors and employees alike back in time through authentic mid-century furnishings and décor. Centrally located in the heart of Waikiki, it is just a short walk to the ocean, restaurants, shops, and nightlife; making it a fabulous place to work and further your career in the hospitality industry. Find out today what a career with Pyramid Hotel Group at The Laylow can mean for you!We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and stewarding and overseeing food production operations to ensure that quality standards are maintained for the restaurant. Develope menus, food purchase specifications and recipes. Supervise staff. Monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation, similar role with multi-outlet and large volume experienceUnderstanding of professional cooking productionGreat understanding and knowledge of safety, santitation, and food handling proceduresAbility to take and give direction and work well with a teamComputer skills required.Serv Safe Certification required.Competitive benefits package. Potential generous bonus. EOE/M/F/H/VOpening ID: 2019-5664 External Company URL: https://careers-phg.icims.com Street: 2299 Kuhio Ave
Vacancy caducado!