Position: Sous Chef-Kitchen Manager
Hour: 5 pm - 11 pm, Friday & Saturday: 5 pm - 12 am
(It depends on how we are busy. Usually, get off at 10 pm-11 pm on the weekdays, 10 pm - 12 am on the weekends)
Wage: $17 $25 (will be decided upon reviewing your skills)
We are serving Hawaiian-Japanese fusion dishes created by Japanese experienced chef.
The first 20 days are a probationary period. ($16）
Let's enjoy cooking with us
Benefits:
1. Free employee duty meals
2. 20% employee discount
https://www.geniusloungehawaii.com
Send us your resume!