Vacancy caducado!
Job Title: Sous Chef
Schedule: Full Time
Salary: Competitive
Reports to: Executive Chef
Location: The Crouching Lion, Kaaawa
Work setting: Upscale casual restaurant
Please note that this role is for a new restaurant scheduled to open at the end of March 2024
The Crouching Lion, situated next to the stunning landscapes of Kahana Bay, is seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will play a pivotal role in the kitchen, assisting the Executive Chef in managing and overseeing all aspects of the back-of-house (BOH) operation to maintain the highest standards of food quality, kitchen efficiency, and overall culinary excellence.
RESPONSIBILITIES:
- Demonstrate a strong command of culinary techniques, food preparation, and presentation
- Contribute creative ideas to menu development, incorporating local and seasonal ingredients
- Collaborate with the Executive Chef to manage kitchen operations, including inventory control, ordering, and cost management
- Ensure adherence to health and safety regulations and maintain a clean and organized kitchen
- Supervise and mentor kitchen staff, assist in the training of new kitchen team members, and foster a culture of continuous improvement
- Execute menu items with precision, consistency, and attention to detail
- Oversee the preparation and presentation of dishes to ensure they meet the restaurant's quality standards
SKILLS AND QUALIFICATIONS:
- 5+ years of cooking experience, with a minimum of 2 years in a leadership role required
- High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
- Must be able to work on a flexible schedule, including weekends and holidays, according to department needs
- Ability to bend, stand, and stoop for long periods, and work long hours in hot conditions
- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Ability to understand financial goals and accomplish them
OUR BENEFITS:
- Health, Vision, & Dental insurance - available within 30 days of your start date
- Paid time off (10 days to start)
- Dining discounts
HOW TO APPLY:
If you are excited about the opportunity to be part of our new restaurant venture and meet the qualifications listed above, please submit your resume and cover letter to [email protected]
We look forward to welcoming a talented Sous Chef to our team and creating memorable dining experiences for our guests.
Vacancy caducado!