Join Our Culinary Team: Now Hiring a Sous-Chef and Line Cook
Location: Namaka Restaurant N Bar, 4-831 Kuhio Hwy suite #420 Kapaa, HI 96746
Are you passionate about exceptional food, refined presentation, and high-end hospitality? Namaka an upscale restaurant and bar known for its innovative cuisine and elegant atmosphere, is seeking dedicated culinary professionals to join our kitchen team.
Open Positions:
Sous-Chef
Part-Time/Full-Time | Competitive Salary/Wages
We’re looking for a creative and experienced Sous-Chef to support our Executive Chef in leading a dynamic kitchen. You’ll play a key role in menu development, staff supervision, and maintaining the highest culinary standards.
Responsibilities:
Assist with daily kitchen operations and team leadership
Ensure consistency, quality, and presentation of all dishes
Collaborate on seasonal and signature menu planning
Train and mentor kitchen staff
Maintain health, safety, and cleanliness standards
Qualifications:
3+ years of experience in upscale kitchens or equivalent
Proven leadership and organizational skills
Strong knowledge of modern cooking techniques and plating
Passion for culinary innovation and excellence
Line Cook
Full-Time/Part-Time | Competitive Hourly Wages
We are seeking a skilled and motivated Line Cook to bring precision and energy to our fast-paced kitchen. If you thrive under pressure and have a keen eye for detail, we want to hear from you.
Responsibilities:
Prepare and cook dishes according to recipes and standards
Maintain a clean and organized station
Work closely with the kitchen team for seamless service
Follow food safety and sanitation guidelines
Qualifications:
1–2 years of line cooking experience in a upscale restaurant or equivalent
Strong knife skills and understanding of cooking techniques
Reliable, punctual, and able to work nights/weekends
Why Work With Us?
A culture of excellence, creativity, and respect
Opportunities for career growth and skill development
Competitive pay, shift meals
Work in a beautifully designed, fast-paced environment
To Apply:
Please send your resume and a brief introduction to [email protected] with the subject line “Sous-Chef Application” or “Line Cook Application.”
You are more than welcome to come in person with your Resume.
Mahalo,