Looking to take your culinary career to the next level? Ivy Living retirement community in Hawaii Kai is seeking a talented, reliable & creative Sous Chef with a great work ethic & dedicated to the community. Also looking for a full time breakfast cook, shift is from 5:00am to1:00pm. Fun Working Environment & Great Team to Join and No Late Nights out by 6pm Competitive Wages, 401k Available/Full Benefit Package after 30 Days. Must be Available on Weekends. Contact: Executive Chef Michael if interested at 808.825.0882.
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Tuition Reimbursement
Employee Assistance Program
Emergency Financial Assistance
What we request:
Sous Chef experience:
2 to 5 years experience in knowledge in food preparation, local hawaiian & asian cuisines & sanitation standards.
Experience in breakfast, lunch and dinner services.
Ability to communicate with a friendly demeanor to all staff.
Passionate about service to others and creating exceptional food experiences.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
https://ivyliving.com/theivyhawaiikai/careers/