Make guests feel welcome and accommodated.
Take orders from guests and input them into the point of sale.
Make menu recommendations to guests.
List ingredients or common allergens for guests from memory.
Sell menu specials or limited time offers.
Run food and drink orders for their tables and for other staff members.
Get guests a refill (or a second drink).
ID guests wanting an alcoholic beverage.
Complete guest transactions.
Keep track of credit card receipts and cash payment.
Encourage sign-ups to the restaurant’s loyalty/rewards program.
Keep their section clean.
Bus tables.
Reset tables so waiting parties can be seated.
Restock server stations with napkins, cutlery, condiments, and small plates.
Keep the soda station stocked with cups.
Refill ice at the soda station.
Do light prep work to assist the line cooks (e.g., refill ramekins with salad dressing, cut vegetables for garnishes).
Keep the break area clean.