Job Details

ID #51469509
Estado Hawaii
Ciudad Hawaii
Full-time
Salario USD TBD TBD
Fuente Hawaii
Showed 2024-04-13
Fecha 2024-04-13
Fecha tope 2024-06-12
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Prince Waikiki: Sous Chef

Hawaii, Hawaii, 96801 Hawaii USA
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Aloha! Prince Waikiki would love to welcome you to our dynamic team of hospitality professionals.

Lokomaika'i (sharing kindness from within) is the essence of who we are and how we care for our employees and guests. If you have the passion and the qualifications to join us as we continue to build upon the legacies we have created, we invite you to review the career opportunities we offer at Prince Waikiki.

In addition to competitive salaries, team member recognition programs, training and career opportunities, we offer the following benefits: medical, vision and dental care, life insurance, paid vacation and sick leave, 401k, complimentary rooms program, dining and golf discounts, and more.

Culinary - Sous Chef (Salaried)($63,000 - $70,000 annually)

Primary Responsibilities:

Assist and manage 100 Sail’s, Garde manger, Bake Shop and Banquet Culinary staff. Train, supervise and work with all Food Preparation staff in order to prepare, cook and present quality food products in accordance with Hotel standard recipes to create quality food products.

Essential Duties:

1. Supervise all food production areas to ensure quality and consistency in menu items.

2. Provide supervision and support in 100 Sail’s and as as needed in Bake Shop, Garde manger and banquet.

3. Assign, in detail, specific duties to all employees under supervision for the efficient operation of the kitchen.

4. Ensure all food production areas are following Department of Health regulations and standards

5. Create new menu items and train staff on menu items

6. Assist in special / off property events

Other Duties:

1. Supervise daily cleaning of walk-in and reach-in refrigerators.

2. Maintain employee vacation schedules for proper staffing.

3. Report any equipment in need of repair to the Executive Chef and Engineering.

4. Perform other duties as requested, such as preparation for V.I.P. parties and attendance at staff meetings.

5. Perform other duties assigned by the Executive Chef and Executive Sous Chef.

6. Upon employment, all employees are required to fully comply with Hotel and Golf Club rules and regulations for the safe and efficient operation of the facilities. Employees who violate Hotel and Golf Club rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Please visit www.PrinceWaikiki.com/careers for more information or to complete an online application.

Prince Waikiki is an equal opportunity employer.

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