Aloha! Voted as one of THE BEST PLACES TO WORK in 2022, 2023, and 2024 Prince Waikiki would love to welcome you to our dynamic team of hospitality professionals.
Lokomaika'i (sharing kindness from within) is the essence of who we are and how we care for our employees and guests. If you have the passion and the qualifications to join us as we continue to build upon the legacies we have created, we invite you to review the career opportunities we offer at Prince Waikiki.
In addition to competitive salaries, team member recognition programs, training and career opportunities, we offer the following benefits: medical, vision and dental care, life insurance, paid vacation and sick leave, 401k, complimentary rooms program, dining and golf discounts, and more.
Utility Steward (On-Call)($28.77)
Primary Responsibilities: Maintain a sanitary environment and provide clean service ware and utensils for the Food and Beverage and Food Preparation Departments.Perform general or specialized cleaning and other miscellaneous tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the Food Preparation department in transporting food and supplies to and from function area; set-up and breakdown buffet line.
Primary Responsibilities:
1. Delegate dish and equipment washing and silver polishing activities.
2. Anticipate equipment from event orders and count accordingly.
3. Set up equipment stations in designated areas to enable services staff to carry out functions.
4. Direct the staff in maintaining cleanliness of back of the house areas including the Main Kitchen, storage areas, dumpster, loading dock, employee cafeteria and ware washing areas.
5. Manage the general cleaning schedule so food service areas meet or exceed health inspection requirements.
6. Maintain inventory and coordinate the distribution of all big three items: china, glassware and silverware.
7. Control equipment storage areas and issuance of equipment for the Food Preparation Department.
8. Maintain cleanliness and good operating condition of house kitchen equipment, i.e. stoves, refrigerators, ovens, icemakers, walk-in refrigerators, dish machines, cleaning equipment, etc.
9. Coordinate services and supplies of the Steward Department with various departments, ensuring appropriate and adequate equipment and supplies.
10. Communicate with other departments both orally and in writing and distribute daily event orders and assignments.
11. Perform other duties as assigned by the Executive Chef, Senior, Supervisor or Steward Supervisor.
Please visit www.PrinceWaikiki.com/careers for more information or to complete an online application.
Prince Waikiki is an equal opportunity employer.