PARADISE POKE HAWAII WITH 4 LOCATIONS ACROSS OAHU IS NOW HIRING PREP / LINE COOKS.
HAWAII KAI, PEARL CITY, NUUANU AND WAIKIKI
Duties & Responsibilities:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Handles, stores and rotates all products properly.
Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations.
Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.
Attends all scheduled employee meetings and brings suggestions for improvement.
Qualifications:
A minimum of 1 years of experience in restaurant/food service desired.
Knowledge of the industry and relevant health and safety regulations.
Graduate of a culinary institute, military school or formal on-the-job training preferred.
Must be able to communicate clearly with managers, kitchen, guests and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).