We are looking for a full time PM Line Cook who is professional and can follow our recipe specifications and guidelines.
A successful candidate will have good culinary skills and able to maintain and enhance our kitchen as well as our customers’ satisfaction.
Must be available 5 day/nights per week, Tue-Sat, (12pm -closing)
Sundays and Mondays off
Responsibilities
-Keep recipe standards between cooks unified so all food items look & taste consistent, maintaining food quality
-Effective ticket handling
-Able to maintain standards and protocols, and lead by example, for staff
-Maintain Food Labeling to help control costs and waste
-Ability to be crossed trained in different stations (pantry, prep, pasta, sauté /grill, etc.)
-Create a team atmosphere and work cohesively with FOH staff
-Enforce constant cleanliness and organization of the kitchen (dishes washed, sinks clean, online refrigerators cleaned, clean walk-ins, organize dry storage, etc.
-Work additional hours and nights when needed during high season
Skill sets
-Proven experience as a Line cook
-Understanding of various cooking methods, ingredients, equipment and procedures
-Food Handler and Kitchen Safety certified
-Accuracy and speed in handling emergency situations and providing solutions
-Familiar with industry best practices
-A professional Team player