Our company is growing and we’re looking to staff up across all of our restaurants in ALL positions FOH and BOH!
In search of employees seeking to work in a hospitality driven environment with coworkers who are passionate about our service industry. We’re a new restaurant group and we’re looking for an energetic, driven, and professional team members to add to our family. We have two restaurant concepts in our group and we’re looking to add another space in the near future.
As we grow, we look for members willing to grow with the company, always room for staff to further their knowledge and move up within the company.
Positions needed
Full time/part time.
FOH position's.
-HOST (multi tasker, greeting and seating reservations and walk in guests. Bussing tables to keep service always moving forward. ) weekends only $17/hour plus tips.
-SERVERS $14/hour plus tips.
-BARTENDER ( creating cocktails and helping service) $14/hour plus tips
-SUSHI HANDROLLER (building hand rolls and handing to guests, break down and set up of station for service) $17/hour plus tips
-MATCHA BAR BARISTA (beverage creator/ cashier) $16/hour plus tips
BOH position’s
-DISHWASHER ( wash and polish dishes keep station clean) $18/ hour
-PREPCOOK/ (recieving and processing orders, Fish butchery a plus. Assist in kitchen prep for service) $18-$20hour based on skills.
-UTILITY (basic kitchen assistant, food run, garnish dishes, assist dish polishing) $17/hour plus tips