Kailua Location OPENING SOON
MEAT AND BUNS IS HIRING - Front Leads & Kitchen Leads
MEAT AND BUNS is Hawaii’s up and coming food truck serving our signature, handcrafted case-less pork sausage dogs and wagyu burgers. We pride ourselves with serving top quality bites and strive to be the best of the best with our food, service and aloha spirit.
What started as a casual conversation about a daydream for retirement among two bored best friends, jumpstarted as a hobby when one said “let’s do it”. Now, MEAT AND BUNS has unexpectedly gained traction among the community and the demand for their delicious sausages and juicy burgers has grown exponentially. To keep up with this meteoric rise, MEAT AND BUNS is looking for hard-working, reliable, competent, committed and friendly individuals who have the desire to learn and grow with a rapidly expanding business.
MEAT AND BUNS is looking for Front Leads and Kitchen Leads
- Part-time and Full-time
- For Mililani and Kailua locations
- Part-time must be available to work at 3 to 5 shifts, Full-time must be available to work 4 to 5 shift
- Current service days are Thursday to Saturday — we are looking to increase service days, potentially running daily
- Shifts vary — regular operating hours are from 8AM to 8PM
- Must supply own vehicle to travel on-site and off-site for occasional catering and special events
- Must be properly licensed and able to drive the food truck and/or service vehicle
- Abide by all sanitary and food handling guidelines
- Physical ability to stand and bend, as well as lift up to 50 lb
- Wage increases given after training period and 3 more times throughout introductory period (4 raises over 90 days)
Front Lead principle duties include, but not limited to: prepping for service, interacting with customers, practicing outstanding customer service, handling orders, cashiering, communicating with Kitchen Lead, building orders, maintaining and sanitizing work station, breakdown and cleaning of truck, all opening and closing duties assigned. Experience preferred but not required. Starting $16/hour during training (1-4 weeks), earning potential after probation period (3 months) vary from $18-30/hour, including tips.
Kitchen Lead principle duties include, but not limited to: prepping for service, communicating with Front Lead, practicing outstanding customer service, grilling, building orders, prepping ingredients on non-service days, maintaining and sanitizing work station, breakdown and cleaning of truck, all opening and closing duties assigned. At least 1 year of relevant kitchen experience is required. Starting $22/hour during training (1-4 weeks), earning potential after probation period (3 months) vary from $24-40/hour, including tips.
Cleanliness is of utmost importance to maintain the workability of the truck. Therefore, all workers are expected to rigorously clean, detail and reset the truck together after every service. The splitting of tips are determined by this factor. Your continued employment is determined by your ability to thoroughly and completely fulfill all cleaning duties accordingly.
If you are interested in applying with us, please forward your resume and contact information (phone number, email) through this posting. Mahalo!