Pay:$18.00 - $22.00 per hour, based on experience
Availability: Full-time, Part-time, weekend, and holidays availability
Shifts/Positions Needed:
- Quiora’s Lunch: 9 AM – 5 PM, Line Cooks, Prep Cooks
- Quiora’s Dinner: 2:30 PM – 10:30 PM, Line Cooks
Experience: Restaurant:1-2 Year (Preferred)
Benefits: Employee discount to all restaurants, including Hy's Steakhouse, La Vie and Quiora.
Role Description:
We ask that our staff take initiative, act with integrity, and work together to uphold and build upon our standards. The position is part-time or full-time and can include production shifts.
- 1+ years of experience in a kitchen environment.
- Must have basic knife skills.
- Knowledge of basic sanitation and safety policies and procedures regarding food handling.
- Ability to perform physical work that requires continuous standing, walking, and lifting 50 lbs.
- Ability to follow basic written and verbal instructions. Be able to communicate clearly with managers, and kitchen staff.
- Prepare food items, ensuring consistency and compliance with the Chef's standards.
- Ability to relate to a diverse range of people with patience and understanding.
- Knowledge and understanding of maintenance and equipment/space cleaning requirements.
Restaurants Description:
Quiora offers a lunch, and pool service for the hotel, but their identity lives through dinner, which is Italian inspired. It features open-air dining. At Quiora, the core of our menu revolves around the fresh artisan pastas made by hand every day, along with a beautiful selection of unique entrées, such as seasonal fish and house cut steaks, and Italian classics all perfect for sharing.
[quiorawaikiki.com, @quiorawaikiki]
If you are interested in joining our growing family, we invite you to send us your resume. Please send your resume to [email protected].