Salary Range: $17.00 To 20.00 hourly + tips
All back of house employees receive tips (3% of all food sales); which equals an additional $2-$5 per hour in tips - dependent on shift & sales. Tips paid out weekly.
Cook Duties and Responsibilities:
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders via ticket system
Cooking order according to food health and safety standards
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Storing all food properly
Sanitizing and cleaning work stations and utensils
Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Available to work evenings, nights and weekends
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour base pay plus tips
Expected hours: 15 – 40 per week
Benefits:
Dental insurance
Employee discount
Health insurance
Vision insurance
Experience level:
1+ year
Restaurant type:
Casual dining restaurant
Shift:
8 hour shift
Evening shift
Night shift
Weekly day range:
Every weekend
People with a criminal record are encouraged to apply
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Required)
Work Location: In person