(1) Full time and (1) part time position available.
We are looking for passionate people that want to work in a plant based kitchen that focuses on sharing farm-to-table, locally sourced cuisine to tourists that join us onboard our vessels. Someone who is inspired to rise to the challenge of creating delicious plant based meals that are not only good for our guests but also for the planet. Every bit of kitchen and customer food waste finds its way to our farm. Where we turn it into living soil, which in turn fuels the growth of the produce we incorporate into our menu.
Responsibilities:
Assist in food preparation, including washing, chopping, and cooking fresh ingredients from scratch
Support kitchen staff in various tasks to ensure efficient operation
Maintain cleanliness and organization of kitchen workstations
Follow food safety standards and hygiene regulations
Dependability and ability to self manage is essential
Requirements:
Passion for vegan cuisine and sustainability
Ability to work in a fast-paced environment with standardized recipes
Strong attention to detail and willingness to learn
Team player with excellent communication skills
Previous experience in a kitchen environment is preferred but not required.
Benefits:
Competitive pay based on experience.
Positive and supportive work environment.
Hiring bonus / full time - $750 / part time- $350 / paid in 2 installments - 1st one after 30 days 2nd one after 6 months of successful employment
Medical, RX, vision, chiropractic, dental, paid vacation, paid sick time, profit-sharing/retirement plan, discount boat passes, paid volunteer and cultural training!
How to Apply:
If you're ready to join a team that values sustainability and teamwork, we'd love to hear from you!
https://fairwindcruises.bamboohr.com/careers/40?source=aWQ9MjM%3D
or Apply in person (after 10:30 am) 78-7130 Kaleiopapa St.
No phone calls please.