Managing reservations, greeting guests, and escorting them to tables.
Sets the tone for the guest's entire dining experience
Seating servers evenly and understanding the flow of the restaurant
Welcome guests entering the dining establishment.
Answer phone calls and make reservations and taking to go orders
Monitor restaurant activity for flow and seating.
Seat guests based on availability and guest preferences.
Provide guests with dinner and drink menus.
Staying clean and organized, Keeping menus clean
Can stand for more than 5 hours