Here we grow again! Shabuya Shabu Shabu, voted one of the best of the best Shabu experiences in the 808 is coming soon to the WEST SIDE! Now accepting applications for fryer and soup station positions at our upcoming Kapolei location.
Fryer and soup station team members enjoy a stable work environment and work off of anticipated business volumes (pars). Fryer and soup station team members will utilize a variety of tools including fryers, soup tools, and other kitchen equipment to make the process easier.
Base rates for fryer and soup station team members is $15.00 - $17.00 per hour. Fryer and soup station team members are a part of the tip pool and can expect to earn anywhere from $3 to $5 more per hour in tips. Combined, that's an average of $18.00 to $22.00 per hour, combined depending on the day and shift you work!
Qualifications
Shows up on time as scheduled or proactively communicates when can't work.
Open work availability (preferred)
Has great communication.
Willing to do any kitchen work necessary to keep the business running.
18+ Years or older (required)
Fryer and soup preparation team members are responsible for:
Ensuring foods are fried correctly and thoroughly. Ensuring soup is made according to preset instructions and ensuring soup pots are being rotated to ensure freshness.
Experience in restaurant food preparation is required. High volume environments preferred. Minimum 18 years of age is required. Good communication, a high sense of urgency and positive attitude is a must.
Hourly tip amounts are an estimate as the restaurant is not actually open yet.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 35 – 45 per week
Benefits:
401(k)
Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Referral program
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Experience:
restaurant food preparation: 1 year (Preferred)
Work Location: In person