ESSENTIAL DUTIES & RESPONSIBILITIES:
Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.
Wash and properly store all cooking utensils, china equipment, flatware, and glassware. Assist with prep work and cooking. Polishes all silverware, platters, and chafing dishes.
Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, and crates and removes debris.
Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
Washes and cleans receiving, trash, and other kitchen-related areas.
Sweeps and mops kitchen floors.
Stores all dishes and other wares in proper areas.
Cleans dish machine and dish area after each meal period.
Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
Maintains inventories of soap, chemicals and paper towels.
Transfers supplies and equipment between storage and work areas.
Handles all china and glassware carefully to minimize breakage.
Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
Assists in completing weekly kitchen cleaning and maintenance list.
Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
Uses all chemical cleaning supplies in a safe and careful manner.
Helps food servers by prioritizing the washing of specified service items.
Attends staff meetings.Performs other appropriate tasks assigned by the executive steward.Understands and consistently follows proper sanitation practices including those for personal hygiene.
BENEFITS:
401(k)
Dental Insurance
Flexible schedule
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance