Cooks wanted
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and guidelines
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and plated according to presentation standards
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering events as needed
Requirements:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of cooking techniques, food safety, and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
-Saturday Sunday Morning is a must for this job
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Salary: $17.00 - $20.00 per hour
Expected hours: 20 – 35 per week
Benefits:
Employee discount
Flexible schedule
Experience level:
2 years
Restaurant type:
Casual dining restaurant
Shift:
Evening shift
Morning shift
Weekly day range:
Every weekend
Experience:
Hot Line Cook: 2 years (Required)
Shift availability:
Night Shift (Required)
Day Shift (Required)