Cook
Pay: $19/hr.
Job Type: Full time
Shift and Schedule:
Monday through Friday 3:00 am to 12:00 pm
Work Setting: Kitchen
Work location: Kalihi area
This company is a family of programs and services designed to help people with cognitive, physical, social, or age-related challenges, build independence and improve their quality of life. Whether through life skills or job training, employment placement or meal delivery, we help individuals with disabilities and seniors recognize that they are more than able to live self-sufficiently.
The Line Cook is primarily responsible for assisting the Lead Cook in all aspects of food production food prep, food safety, procedures and sanitation standards, and adhering to all recipes and dietary mandates, of all foods that are manufactured in the kitchen.
Minimum Qualifications:
Required
Experience: Minimum two years cafeteria/restaurant operation, kitchen and food production.
Clearance/Certification: 1) TB clearance, 2) Criminal background check, 3) Pre-employment drug testing, 4) Child Protective Services/Adult Protective check.
Preferred
Education: High School diploma or equivalent and Associates degree in Food Service/Restaurant Management or related field.
Experience: Working knowledge of USDA and/or federal nutrition guidelines in healthy diets
Clearance/Certification: Valid driver’s license and clean driver’s abstract.
TO APPLY: Text KALIHI COOK to 808-533-9068 to receive a link to our online application and to speak to a recruiter.