Job Title: Private/Personal Chef/Assistant Chef
Position Overview:
Are you an experienced culinary professional with a passion for creating exceptional dining experiences? Join our team as a Private/Personal Chef and become part of our dynamic catering company based on the beautiful island of Oahu. We are seeking talented individuals who can deliver top-notch culinary services to our discerning clients. Whether you're looking for part-time freelance work or a full-time position, this opportunity offers flexibility, creativity, and the chance to showcase your skills in a diverse and upscale environment.
Responsibilities:
Provide impeccable quality and presentation of all food to our guests, ensuring a memorable dining experience.
Deliver personable customer service to guests, clients, and vendors, reflecting our commitment to excellence.
Maintain high standards of cleanliness and hygiene in the kitchen, adhering to food safety regulations.
Execute private dinners at various locations, ranging from intimate gatherings to large events with 2-200 guests.
Oversee kitchen operations, including menu development, planning, and supervising kitchen staff as needed. Including cleaning of cooking equipment, utensils, plates, silverware, trash removal and floors.
Demonstrate strong time management skills, punctuality, and efficiency in completing tasks.
Adaptability to work all shifts, including weekends and holidays, based on business needs.
Strive for consistent 5-star reviews on social media platforms, contributing to our company's reputation for excellence.
Experience:
Culinary school graduate with 2-4 years of experience, or a minimum of five years as an Executive Chef/chef de Cuisine.
Proficiency in sourcing high-quality food products, menu concept and design, and maintaining food presentation standards.
Strong leadership abilities, capable of managing events from start to finish in fast-paced environments.
Creativity and awareness of current food and industry trends to enhance culinary offerings.
Effective communication skills, both written and verbal, with guests, clients, and vendors.
Diplomacy in handling difficult situations and individuals, maintaining professionalism at all times.
Valid driver's license and reliable transportation.
Ability to work long hours on your feet, ranging from 6-15 hours per shift.
Adherence to proper grooming standards and willingness to collaborate with team members.
Benefits:
Competitive starting pay of $18-$23+ per hour, based on experience.
Opportunity for career growth and development in a thriving culinary environment on Oahu.
Flexible schedule to accommodate part-time availability.
Access to high-quality ingredients and kitchen equipment to support your culinary creativity.
Opportunity to work in a dynamic and upscale environment.
Potential for travel and exposure to diverse culinary experiences.
Join our team today and showcase your culinary talents in crafting unforgettable dining experiences for our clients. Send your resume to start the conversation!