As a Butcher at The Local General Store, you will be at the cutting edge of whole animal butchery in Hawaii. You will work with whole carcass beef, pork, venison, lamb, and chicken from local ranchers. Using knives, saws, meat grinders and other tools, you will break each carcass down, weigh and portion a variety of raw cuts of meat while following Department of Health sanitation guidelines. With this meat, you will also be creating an eye-catching display to entice customers. You must also be willing to carve out time to engage with customers about our meats and what sets us apart. Join us, beef up our team and become an essential part of our food system here in Hawaii.
Our Values:
Transparency
TLGS firmly believes in being openly communicative with the community and employees - From where the products are sourced to an open book policy with current and future employees.
Learning & Listening:
TLGS does not have all the solutions and therefore is committed to seeking opportunities to continuously learn about ways to improve and empower the local food system. This includes listening to the needs of farmers, ranchers, and educators of Hawaii’s food system.
Giving Back:
TLGS is committed to “feeding” those who tirelessly work to feed their community by raising funds for organizations that help restore the local food systems, food justice, and equipment for farmers. TLGS also donates food wastes to local companies that turn it into natural fertilizer.
Sourcing:
TLGS will never compromise sourcing. TLGS always guarantees that the meat is 100% locally grown and raised. TLGS is committed to always using local fruits and vegetables in the pastry items.
What you bring to butcher’s table:
You are passionate about food and our food system here in Hawaii.
You are happy to help out customers pick out meat cuts and also provide cooking tips and suggestions.
You work well in a team environment with everyone working towards the same goal.
You take pride in your work.
Job Duties:
Breakdown whole carcasses into case ready retail cuts
Able to work with knives, meat band saw, meat slicer, and meat grinder
Maintaining a clean and fully stocked display case
Assist customers with meat orders
Answer incoming phone calls and assist customers with their needs
Take and fulfill meat orders
Receive inventory and ingredients
Refill supplies when needed
Maintain an organized and clean work station
Qualifications and requirements:
Must be at least 18 years of age
High school diploma or equivalent combination of education and experience
2 years previous restaurant/cooking experience, preferred but not required
1 year of previous meat cutting/packing preferred but not required
Must be able to frequently lift, maneuver and/carry up to 75 pounds
Must have TB Clearance
Must have Food Handlers Certification (can be obtained after hiring)
Able to work weekends