We’re a small local bar & grill looking to expand our BOH kitchen team !
- must have previous kitchen experience. (chef, kitchen manager, line cook, prep, dishwasher)
- part time/full-time
- shifts are:
M-F 12p-6p/6p-12a
Sat 8a-2p/2p-7p (stay over if busy)/7p-12a
Sun 8a-2p/2p-8p
- must show up to scheduled shifts, and be on time. No call no shows, frequent tardiness or call outs will not be tolerated.
- must be coach able and able to follow directions
- must have a positive attitude and work well with others
- most shifts are solo, unless there is an event or a busy night then there’s multiple people on shift. you will be training along side someone at first, but will need to work your way to being comfortable working a shift solo.
- weekly pay. Hourly + tips
- please email me if you’re interested. Please include resume if you have one, your first and last name, phone number, experience and your availability.