Roberts Hawaii is looking for a Sous Chef! The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations,recipes, portion and inventory control, food quality, and employee supervision.The Sous Chef provides leadership training and hands-on management of the kitchen staff.
Roberts Hawaii is Hawaii's largest employee-owned tours, transportation, and entertainment company and for over 80 years. Roberts Hawaii has remained Hawaii's premier provider of transportation services, sightseeing tours and excursions, and entertainment. Our commitment has always been to our customers, and we consistently strive to offer quality service with a genuine aloha spirit that perpetuates the unique culture of Hawaii.
Join the Roberts Hawaii 'ohana and receive:
Many of these benefits are provided to part-time employees based on position and eligibility requirements.
Paid Training
Opportunities for Advancement
401(k) Retirement Plan
Company Stock - ESOP
Medical, Dental, Vision, and Drug
Life and Supplemental Insurance
Paid Vacation, Sick and Holidays
Work Location: Waikiki Monarch Hotel at 444 Niu Street, Honolulu, HI 96815.
Starting Pay:
Sous Chef starting at $28/ Hour
How to Apply:
You can apply by visiting our newly launched job board by clicking here. You may also apply in person for assistance!
Roberts Hawaii is an EO employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity or expression, religion, ancestry, genetic information, citizenship, marital/civil union status, arrest and court record, domestic or sexual violence victim status, credit history, disability or veteran/military status.