Looking for a manager and chef for a modern Japanese concept restaurant.
Bartender,
Must have experience and be able to create own craft cocktail menu.
Manager:
Good customer service skills and management skills are must.
Someone who has experience in opening new restaurants to lead staff and keep the opening schedule on track.
Chef:
Background in creating menus, managing the whole kitchen team, and experience in Asian restaurants is a plus.
Compensation is based on experience but from $72,000 and up. Please send a resume.
Please contact me if you have any questions!