The Dolphin is a local seafood restaurant located in a vibrant coastal community. We are committed to providing a fun dining experiences, featuring fresh, locally sourced seafood prepared with creativity and flair. Our restaurant has a reputation for local service, fresh fish cuisine, and a welcoming atmosphere, making us a favorite destination for locals and tourists alike.
We are seeking a dynamic and motivated Assistant Manager to join our management team. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record of delivering exceptional guest experiences. This position offers an exciting opportunity to contribute to the success of our restaurant while advancing your career in the hospitality industry.
Responsibilities:
- Assist the Restaurant Manager in overseeing daily operations, including staffing, scheduling, and guest service.
- Provide leadership and support to restaurant staff, fostering a positive and collaborative work environment.
- Supervise front-of-house and back-of-house teams, ensuring efficient and effective performance of duties.
- Train and develop staff members, providing guidance, feedback, and coaching as needed to enhance performance.
- Interact with guests to ensure a memorable dining experience, addressing any concerns or complaints promptly and professionally.
- Assist with administrative tasks, including but not limited to: payroll processing, inventory management, and reporting, to ensure accurate and efficient operation of the restaurant.
- Uphold company policies and procedures, including food safety, sanitation, and alcohol service regulations, to ensure compliance with industry standards and regulations.
- Collaborate with the management team to develop and implement strategies to achieve revenue and profitability goals.
- Maintain a strong knowledge of menu items, specials, and promotions to effectively communicate with guests and provide recommendations as needed.
Requirements:
- Previous experience in a supervisory or management role in the restaurant industry, preferably in a high-volume establishment.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire team members to achieve excellence.
- Excellent communication and customer service skills, with a focus on building positive relationships with guests and staff.
- Knowledge of restaurant operations, including staffing, scheduling, inventory management, and financial analysis.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive salary based on experience.
- Opportunities for advancement and career growth within the company.
- Health insurance and other benefits available.
- Employee discounts on dining and merchandise.
- A supportive and inclusive work environment.
How to Apply:
If you are a dedicated hospitality professional with a passion for delivering exceptional guest experiences, we invite you to apply for the Assistant Manager position at The Dolphin. Please submit your current resume outlining your relevant experience and why you are interested in joining our team. We look forward to hearing from you!