Husk Savannah is in search of an experienced Pastry Chef.
Located in the heart of Savannah’s Historic District, Husk Savannah highlights the history of Southern food. Exploring the ingredients and heirloom products indigenous to coastal Georgia – redefining what it means to eat and cook in the Hostess City of the South.
This position is for someone who has a passion for baking and desserts and prides themselves on operating with integrity and professionalism. The ideal candidate is creative, team oriented, and leads by example to provide an exceptional product and guest experience.
The Pastry Chef is:
Experienced, preferably 3+ years pastry experience in an upscale, full-service, high-volume restaurant
Familiarity with traditional pastry techniques such as ice cream production, lamination, and sugar work
Comfortable with mixing, shaping, proofing, and baking bread and cracker items daily
Driven and professional with a passion for leading, educating and training staff
Adept at multi-tasking and prioritizing job duties while working collaboratively with a savory team on a comprehensive menu
Proficient in menu and recipe development, food quality management, systems and food costing
Knowledgeable of food and kitchen safety and sanitation standards
Skilled with budgetary management (inventory and labor)
We are offering a dynamic, progressive and professional environment We offer a premium salary, bonus incentives, generous paid time off, 401K retirement plan with company match, dining discounts, discounted gym membership, and a comprehensive benefits package to include 50% employer-paid medical insurance, affordable dental, vision, and life insurance.
To apply please CLICK HERE