World class hotel and resort 45 minutes west of Asheville is looking for a Sous Chef to help manage the culinary program on top of the Great Smokeys with long-range views, a brand new kitchen, and amazing ownership. Sosu chef with restaurant and hotel experience welcome. Scratch cooking fermentation, foraging, and butchering skills are a huge plus. Please send a resume. Yes, relocation candidates are welcome.
Job Details
| ID | #51689836 |
| Estado | Georgia |
| Ciudad | Atlanta |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Georgia |
| Showed | 2024-05-14 |
| Fecha | 2024-05-14 |
| Fecha tope | 2024-07-13 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |