Job Title: Prep Cook and Line Server
Job Summary:
The Prep Cook and Line Server is responsible for preparing food items according to the restaurant's recipes and specifications in the mornings, and serving them to customers in a timely and friendly manner in the afternoons.
Qualifications:
Ability to stand for extended periods of time and lift up to 50 pounds.
Must be available between 8 am until 3 pm, Monday - Friday, for 35 hours per week.
No previous experience necessary.
Paid weekly.
We are closed at nights, weekends, and major holidays.
Email your resume with contact info, or inquire directly at the restaurant.