Now Hiring: Line Cook

The James Room Beltline is currently seeking a line cook with at least 1 year of experience in the role and an intermediate culinary skill level. The ideal candidate is dependable, respectful, maintains a tidy workspace, follows all food handling safety practices, and possesses strong time management skills. Our menu features 10 small plates that do not require an open flame or deep fryer. Up to 35 hours a week available.