MORNINGBIRDS is a new upscale brunch restaurant in Roswell, GA. Walk in interviews available Monday-Friday. Visit www.morningbirdsrestaurant.com for more info or call (678) 694-1137!
COOKS
Hiring 2 seasoned cooks with the following qualifications:
Minimum 5 years experience on the line of a busy high end restaurant
Experience cooking brunch items and baked goods is a must
Inventory experience is a must
Prep experience is a must
Must be available to work from 5am - close. Weekend work is a mandatory.
Culinary degree is not mandatory but is a plus
ServSafe Certified is a plus
RESTAURANT EXPO
Hiring 1 seasoned part time EXPO with the following qualifications:
Minimum 5 years experience on the expo of a busy high end restaurant
Must have strong communication skills to command the kitchen & food runners
Must be available to work from 8am - close on Fridays, saturdays and sundays.
Opportunity for a full time position
Culinary degree is not mandatory but is a plus
ServSafe Certified is a plus
BAKERS
Hiring 2 seasoned BAKERS with the following qualifications:
Minimum 5 years experience baking especially items such as biscuits.
Must be able to follow recipes accurately
Inventory experience is a must
Prep experience is a must
Must be available to work a minimum of, but not limited to, 5am - 10am, 5 days a week.
Weekend work is mandatory.
A baker's degree is not mandatory but is a plus
ServSafe Certified is a plus
SERVERS
Hiring 3 seasoned SERVERS with the following qualifications:
Minimum 5 years experience serving in high-end restaurants
Must be highly skilled to provide exceptional customer service
Must be able to mentor and assist in training less seasoned servers
Must be available to work day shifts a minimum of 5 days a week, with weekends being mandatory.
Must be experienced in bartending, bussing, food running, and hosting as well.
Must have or must attain a pouring license for the city of Roswell.
ServSafe Certified is a plus
BARTENDERS
Hiring 1 FT Bartender and 1 PT Bartender with a minimum of 5 years experience:
Minimum 5 years experience bartending in a fast paced environment.
Barista experience is a plus
Must be able to follow recipes accurately
Bar inventory experience is a must
Bar prep experience is a must
FT Bartender must be available to work a minimum of 5 days a week from 8am - close.
Weekend work is mandatory.
PT Bartender must work weekends and 1-2 times during the week
Must have or must attain a pouring license for the city of Roswell.
ServSafe Certified is a plus
BUSSERS & FOOD RUNNERS
Hiring 3 seasoned restaurant bussers/food runners with a minimum of 5 years experience:
Minimum 5 years experience bussing and running food in a high end fast paced environment.
Must be fast and have excellent customer service skills.
Must have kitchen experience.
Must have a minimum of 5 years experience food running and assisting expo.
Must be available to work a minimum of 5 days a week from 8am - close.
Weekend work is mandatory.
ServSafe Certified is a plus