Brasserie Lundi, a new French restaurant opening in Midtown, is seeking full time line cooks; clean, organized, and reliable team members for both AM and PM shifts. Minimum 2 years experience or culinary school required.
We are in search of hardworking and dedicated professionals looking to learn in an elevated and team oriented setting. We believe in leading by example, finding grandness in the small details, and that putting work into the team is the best way to put work into the restaurant.
Must be able to work weekends; must be able to legally work in the US.
Requirements
Minimum of 2 years hot line experience
ServSafe certified
Ability to lift up to 50 lbs
Ability to stand for up to 8 hours
Open availability including nights, weekends, and holidays
$18-$22/hr, based on experience
Brasserie Lundi, un nuevo restaurante francés que abre en Midtown, busca cocineros de línea full time; cocineros limpios, organizados y confiables para los turnos AM y PM. Se requiere un mínimo de 2 años de experiencia o estudios de cocina.
Buscamos profesionales trabajadores y dedicados que deseen aprender en un ambiente de trabajo en equipo. Imprescindible disponibilidad para trabajar los fines de semana; se requiere la posibilidad de trabajar legalmente en EE. UU.
Requisitos
Mínimo de 2 años de experiencia cocina en la linea
ServSafe certified
Capacidad para levantar hasta 50 lb
Capacidad para estar de pie hasta 8 horas
Disponibilidad abierta, incluyendo noches, fines de semana y festivos
$18-$22/hr, depende de experiencia