Vacancy caducado!
Barber Bistro is gearing up for Spring and Summer business and we are looking to add responsible and experienced line cooks and prep cooks to our team. We have a great group of talented people working and creating great food that has lead to us having a successful year and we are looking to add new people to the team that will support us moving forward. If you have experience in high-volume restaurants that make food fresh, from scratch with local product and can multi-task, and you love the pressure of kicking out great food then this may be an opportunity for you.
This is not an entry level position and we are only seeking people with full service experience on grill, sauté, pantry and fry and prepping a made from scratch menu. We are seeking both daytime and evening staff.
Vacancy caducado!