A minimum two years experience in kitchen preparation and line cook experience.
Have a positive energy, be ready to assist fellow support staff and work as a team player.
Must be able to speak, read and understand basic cooking directions.
Ability to communicate effectively with managers, employees, and all guests.
A flexible schedule to work days, nights, weekends and holidays.
Constant standing/walking with occasional stooping, kneeling, pushing, pulling or lifting.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state or local laws. The policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination and access to benefits and training.