Hospitality Manager - Hourly Full Time Position
Assist the GM and CDC when needed
Manage labor for both foh and boh operations. Make necessary adjustments to the schedule prior and during shifts
Anticipate needs in kitchenware and equipment and place orders, as needed
Manage and store vendors’ contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
Monitor compliance with safety and hygiene regulations
Gather guests’ feedback and recommend improvements to our menus
Anticipate guests needs, handle customer concerns/complaints
Interview, hire, train, discipline and terminate employees
Must have experience in a high volume scratch kitchen similar to ours