Mirae is excited to announce we are officially hiring and are looking for passionate, reliable individuals to join our team! We are a new upcoming asian-fusion concept located in Brookhaven, GA and will be hosting In-Person Interviews & Resume Drop-off Event. We are seeking to fill all positions.
Positions available: Floor Manager, Server, Craft Bartender, Hostess, Bussers, Food Runners, Server Assistants, Line Cook, Prep, Expo, Dishwasher
On-Site Hiring Event:
Come meet us in person to drop off your resume and potentially interview on the spot! No appointment needed but we do have limited availability. We strongly encourage applicants to review the position requirements before attending.
Check out our Instagram @miraeatl for further information on job requirements.
Location: 1350 Dresden Dr, Brookhaven, GA 30319 Suite #1001
Dates: June 2nd-3rd, June 9th-10th
Time: 11AM- 4PM
If you are unable to make it or get the chance to interview due to limited availability, you’re welcome to apply by emailing your resume to [email protected]
Experienced Floor Manager
Requirements:
4+ years of floor management or leadership experience in upscale dining
Current ServSafe certification is required
Proven ability to lead, motivate, and manage front-of-house staff
Strong communication, conflict resolution, and multitasking skills
Professional appearance, calm demeanor, and attention to detail
Experienced Servers
Requirements:
3+ years of serving experience in a high-standard; elevated setting
Guest-focused and strong communication
Composure under pressure and a team-oriented mindset
Craft Bartenders
Requirements:
3+ years of craft cocktail experience, paired with creativity, curiosity, and a passion for genuine hospitality.
Guest-focused and strong communication
Composure under pressure and a team-oriented mindset
Experienced Support Staff (Bussers, Food Runners, Server Assistants)
Requirements:
2+ years experience as a busser, runner, or server assistants is required
A positive attitude and strong work ethic
Commitment to guest care
Attention to detail and a sense of urgency
Bilingual (english & spanish) is preferred but not required
Experienced Kitchen Staff (Line Cook, Prep, Expo, Dishwasher)
Requirements:
2+ years of professional kitchen experience
Experience in an elevated restaurant is preferred
Strong work ethic and teamwork clean, organized, and safety-focused
Bilingual (English & Spanish) is preferred but not required
Dishwasher
Requirements:
1+ year of dishwasher or restaurant experience
Bilingual (English & Spanish) is preferred but not required