Key Responsibilities:
Prepare and cook a variety of menu items on a flat-top grill, fryer, or stove
Serve food directly to customers in a friendly and efficient manner
Maintain a clean and organized station at all times
Follow all food safety and sanitation guidelines
Assist with daily prep work and restocking
Communicate effectively with kitchen and front-of-house staff
Handle high-volume service with speed and accuracy
Assist with opening and closing duties as needed