We are looking for a competent Food Expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation.
Responsibilities:
- Ensure the efficient flow of orders from the waiters to the kitchen.
- Ensure orders are being prepared with the correct priority.
- Assist in the final preparation of dishes.
- Check dishes before delivery for accuracy, presentation, and temperature.
- Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
- Monitoring the food portions on completed dishes according to restaurant standards.
- Deliver orders to maintain fast service.
- Eliminate obstacles in service and food preparation lines.
- Inspect the premises according to quality and sanitation standards and assist in cleaning.
- Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Support other tasks as needed.