!New Restaurant Opening!
General Description
BARTENDER'S are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, development, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu.
You will work to prepare, mix, and serve consistently excellent libations to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our guests, working specifically with each need to curate the best experience possible.
Applicant must have 2+ years of experience and knowledge of classic and craft cocktails. You will be asked during the interview.
SKILLS AND REQUIREMENTS:
Warm and personal demeanor with a positive attitude
Comprehensive beverage knowledge in spirits, cocktails, and beer, with the ability to create well-balanced and memorable drinks
Highly attentive to detail
Ability to multitask and thrive in a fast-paced, high-energy setting
Effective communication skills
2+ years of experience in a high-volume situation
Must have open availability, including nights and weekends and holidays
Must be able to lift & carry at least 50 pounds
Must be able to stand for long periods
Must be comfortable with repetitive motions (such as walking, bending & standing)
Know the art of the upsell
Speed
Ability to work with diverse clientele
A poised, polished, and personable demeanor that enhances the guest experience
Maintain a clean and organized bar, including stocking supplies, cleaning glassware, and disposing of waste
Being on time
Jigger use is mandated
Be a team player
SERVER'S are responsible for providing guests with the highest possible standard in service. You are responsible for the complete sales and service of food, beverages & experience. Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant’s common goal of guest satisfaction. The Server must be able to cooperate with Managers and co-workers. The Server role is integral to the success of the restaurant. Above all, the Server must always lead by example.
CANDIDATE REQUIREMENTS:
Must have 2 years + experience in a fast paced restaurant as a ServerMust be able to lift & a carry at least 50 pounds
Must be able to stand for long periods of time
Must be comfortable with repetitive motions (such as walking, bending & standing)
Must be able to take constructive criticism and work well in a team dynamic
What You Will DoDeliver a high-quality food and beverage dining experience to all guests.
Interact with guests, take orders, serve food and beverage, and process transactions.
Maintain dining ambiance with an enthusiastic and graceful attitude.
Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience.
Communicate orders to the bar and kitchen by recording guest choices, dietary needs and special requests.
Demonstrate expert knowledge of all menu items, as well as daily specials.
All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques and allergens.
Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits.
Adhere to sanitation, safety, and alcohol beverage control policies.
Complete all assigned side work.
Consistently report to scheduled shifts on time and ready to work in proper uniform.
Performs other duties and responsibilities as per business need.
Be knowledgeable of the beverage menu:Cocktail list- drinks, specs, flavor profiles Wine-By-The-Glass, flavor profiles Beers/ Liquors/ Liqueurs
Know how to and be able to properly serve cocktails, wine by the glass, Have working knowledge of wine list
SERVICE RESPONSIBILITIES:
Be warm, knowledgeable and ‘noticeably appreciative’
Accommodate guests by making each individual feel welcome
Act professional and accommodating and always maintain composure
Identify and report problems to management immediately
Be aware of service flow, dining timing, and adjust for each guest’s individual needs
Implement and follow steps of service
Oversee activities of your team in the station
JOB DUTIES:Clock in for your shift (after you have changed into your uniform)
Be on duty and in uniform at scheduled time
Oversee the setting of dining room according to seating plan
Complete side work
Attend pre-shift meeting, as your scheduled shift requiresImplement and follow steps of service
Assist in dining room activities as requiredComplete closing side work
Complete any necessary closing paperwork/ tip sheet
Clock out for your shift (before you have changed out of your uniform)
Must have open availability for Training days leading up to the Grand Opening.
Specific Details, Dates, and Times will be shared upon receiving Job Offer.
We are excited to receive your resume.