Works in the kitchen washing dishes. Works closely with cooks and other members of the staff to maintain cleanliness and sanitation for the restaurant. As a dishwasher your role is critical in maintaining cleanliness and sanitation standards, supporting the overall operations of the restaurant, and contributing to a positive dining experience for guests.
Duties and Responsibilities:
- The Dishwasher is responsible for the proper cleaning and sanitation of all service ware
- The Dishwasher ensures properly cleaned dishes by frequently changing water in the three compartment sink, checking water temperature and using test strips to test for proper chemical levels
- The dishwasher insures that all items are allowed to air dry before stacking
- This position maintains the cleanliness of the Assembly Kitchen throughout the shift and closes it down at the end of the night
- Removing Trash and Garbage: Regularly emptying the dishwasher to remove water, trash, and garbage from the restaurant and dispose of it in the designated dumpster.
- Floor Maintenance: Rolling and unrolling mats to clean the floors and maintaining a clean and safe dishwashing station.
- Follow food safety and sanitation procedures
- Assist service staff with opening and closing dining room
- THIS POSITION ALSO ROTATES AS A BUSSER
- Other duties as needed
Hello,
You are receiving this because you expressed interest in the DISHWASHER position. If you are interested, please click the link below for an interview this week. Thank you.
https://calendly.com/cityviewsports/joining-the-city-view-team