Daytime Lunch & Grill Chef

Neighborhood restaurant with 15 years in business with an excellent reputation looking an experienced individual to work as Daytime Lunch & Grill Chef -Monday-Friday 9 a.m -5 p.m. arriving daily by 9 to prepare lunch, serve lunch and then clean up and depart at 5. Seeking an individual who has at least 10 years experience and will augment the current menu with introduction of flat bread, cheese steaks, Bahn mi's and various burgers. Work will include shifts on Sautee and the Grill in open kitchen. Restaurant is small but very popular and a great place to work as we have had a few employees for over 12 years. If you want to join a great team, send us your resume. Please supply at least 3 reachable references with resume. Background checks are conducted.