Who is Local Green Best Vegan/Vegetarian/Pescatarian Restaurant in Atlanta!
At Local Green we provide you with a culinary experience focused on your health, that tastes good and helps you feel good while giving you a cultural experience to match our flavor.
Our mission is to provide outstanding service to assist our guests in wellness through our vegetarian/ pescatarian menu . As a part of our culinary team, your function is to assemble our menu items in a high-volume atmosphere, and ensure guests are presented with a outstanding guest experience. In this position, you will use your passion for preparing food and develop the skills necessary for growth in a progressive environment. Starting wage with advancement potential $16-$18 per hour.
Responsibilities:
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the food truck staff
Clean up station and take care of leftover food
Stock inventory
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks in a high volume environment
Ability to work as a team member
Follows directions and instructions
Possess the "can-do" attitude
Willing to grow and advance with a progressive company
Education and Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred, but not required
Experience with various cooking methods and procedures
Familiar with industry best practices in accordance with ServSafe principles
Job Types: Full-time, Part-time
Salary: Kitchen Manager $17-$21 and Cashier $12-$15
Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekend availability
Application Question(s):
Do you have prior restaurant experience?
License/Certification:
ServSafe (Preferred)
Work Location: One location